Only mentioned it because I think the plan is to shift it all from WW/BW to dans in the end.
My local BW is a graveyard, just has some 1-2 Y/o dented tins, and they're getting rid of a lot of lines as they run out of stock.
WW stopped selling coopers dark ale, real ale and stout a year or two ago, and dextrose.
A few weeks ago I went to my local BW to get a bag of brigalow dex as they used to have it, gone. Only coopers dex for $5 when it was 3.30 at dans. Should have gone to dans and bought some cheap scotch at the same time...
Not every dans is good though. Here in Perth my two closest stores have nothing but the aust pale ale and the $20 IPA, and BE1, BE2. I have to go to the Perth Hyde Park store for dex, LDME and kits (Only the hyde park store has draught, dark ale, stout and english bitter, dex, LDME, late edit: or BE3 if that floats your boat)
The coopers kits I use as a base are draught (for pale ales and bitters) and dark ale (for dark ales, porters using ldme and choc grain, stouts using ddme and choc and roast barley grain). I've used aust pale ale as a base for wheat beers before too.
I have to do this because my closest HBS are in industrial estates so a lot of busing and walking to get to them. I fill my bag with grains, yeasts, DDME and hops to max capacity, and grab the goop on another day from a closer supplier like dans.
E: I use the kits for free IBUs, no need for a 60-40 min boil, save money on hops, quicker brew days. I have done a few extract non iso hopped brews in the past, but not worth the extra cost or time for me. Would like to do AG, but space and time was the killer in the past, now budget is the killer though.
2E: if you search around you can find what's in the coopers tins and design your own specialty grain additions to suit a recipe eg
http://www.homebrewandbeer.com/forum/viewtopic.php?p=92094&sid=308b891917bb9f47ead21dfaaa511f5b#p92094
(or follow any recipe on coopers own site or forums)
Someone else run this guy through with Ians kit spreadsheet calc too pls