railgun_livewire
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- Joined
- 3/3/09
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I've just sampled the first of my bottles from a coopers stout brew.
I was a little dissapointed to find that my bubbles were quite large, brown and produced a skimpy head that dissapeared fast.
My reckless imagination had set me up to expect half an inch of cream sitting atop my stout....not even close.
recipe:
1 can
1kg dextrose
1.5 saches of kit yeast
topped to 23 ltrs
To be fair to my efforts, it was a fairly early sample - but is this something that will improve with age?
(the brew, not me)
Thanks!
I was a little dissapointed to find that my bubbles were quite large, brown and produced a skimpy head that dissapeared fast.
My reckless imagination had set me up to expect half an inch of cream sitting atop my stout....not even close.
recipe:
1 can
1kg dextrose
1.5 saches of kit yeast
topped to 23 ltrs
To be fair to my efforts, it was a fairly early sample - but is this something that will improve with age?
(the brew, not me)
Thanks!