Chalk and cheese. The American Ale yeast 1056 gives super clean finish, the Coopers is just the opposite with ester production (Bananas or Pears depending on ferm. temperature). I could imagine that an American Pale Ale done on Coopers Yeast would turn out a very fruity and interesting beast indeed B)
Chalk and cheese. The American Ale yeast 1056 gives super clean finish, the Coopers is just the opposite with ester production (Bananas or Pears depending on ferm. temperature). I could imagine that an American Pale Ale done on Coopers Yeast would turn out a very fruity and interesting beast indeed B)
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