Matty McFly
Well-Known Member
Hey gang,
I posted a little while ago about my stout that I kind of ballsed up. Thought I would come back to drink more from the forum's infinite fountain of wisdom.
The recipe was:
The first week it smelt very strongly of sour apple, today it hasn't improved too much, it's certainly not as bad, but it's still very sour and odd. The aftertaste is not too bad however, a bit malty and stouty, but overall it is pretty unpleasant.
I was wondering if anyone has any predictions for this batch, will it be okay if I bottle it and leave it for a month? Should I keep it in the fermenter for another week? Or is this all just a exercise in futility?
Thanks gang.
I posted a little while ago about my stout that I kind of ballsed up. Thought I would come back to drink more from the forum's infinite fountain of wisdom.
The recipe was:
- 1 can of Coopers stout
- Brew Enhancer 2
- Fermentis s04 yeast
- 250g treacle
The first week it smelt very strongly of sour apple, today it hasn't improved too much, it's certainly not as bad, but it's still very sour and odd. The aftertaste is not too bad however, a bit malty and stouty, but overall it is pretty unpleasant.
I was wondering if anyone has any predictions for this batch, will it be okay if I bottle it and leave it for a month? Should I keep it in the fermenter for another week? Or is this all just a exercise in futility?
Thanks gang.