Hi All,
I have got a Coopers Ginger Beer fermenting at the moment. Problem is, I am going to Fiji at 5am tomorrow morning.
It's almost ready to be bottled sitting at 1008. I'm thinking it still has a bit of life in it and will drop a few in the next couple of days.
Would it be a problem if I left it to sit in the fermentor until the 16th of July?
Please someone respond ASAP!
Thanks
I have got a Coopers Ginger Beer fermenting at the moment. Problem is, I am going to Fiji at 5am tomorrow morning.
It's almost ready to be bottled sitting at 1008. I'm thinking it still has a bit of life in it and will drop a few in the next couple of days.
Would it be a problem if I left it to sit in the fermentor until the 16th of July?
Please someone respond ASAP!
Thanks