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Coopers Dark Ale And T-58

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Rina

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I was thinking about putting down this recipe

-Coopers Dark Ale 1.7kg
-LDME 1kg
-Sugar 0.5kg

Made to 20L using T-58

I'm basically worried about the IBU (which comes to 37) overpowering the yeast profile. Or could somebody recommend me another kit to use?
 

zabond

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as T58 produces a spicy overtone I dont think the bitterness will be a problem,what sugar?I have made a nice brew with your recipe but using 1kg coops be2 and 250grm golden syrup fermented @ 18c,a nice spicy winter brew with a creamy head,IBU bout 32
 

Rina

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Thanks for info. I should of said brown sugar but yeah it's too much. Maybe 250g should do it.
 

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