Am thinking of putting down a Coopers Bavarian lager, with some Crystal Grain and using Wyest German lager yeast (can't think of the number).
Am unsure of whether to use some Hallertau or Tetnanger finishing hops.
What's the opinion? Does the brew need extra hopping and will the yeast be the best for the brew or should I just go with Saflager??
Am unsure of whether to use some Hallertau or Tetnanger finishing hops.
What's the opinion? Does the brew need extra hopping and will the yeast be the best for the brew or should I just go with Saflager??