Right-o I've just started brewing again and all these fermenting fridges is giving me the shits.
Who has a coolroom for fermenting?
How does it perform (brilliantly I suspect?)
Do you run a chilling unit or is the insulation alone enough (I'm guessing this will vary with location)?
How do you get around the issue of crash chilling & fermenting lagers?
I'm kind of thinking a 1.5m x 2.5m cool room with a small section cornered off as a cooled area with the rest just holding temps stable (should be fine here in Melbourne I would think?) Maybe with some kind of vent on an actuator to allow cool air to overflow into the main area if its getting too warm?
Any way I'm sure there are a few brewers with such a setup and I'm keen to hear feedback
Who has a coolroom for fermenting?
How does it perform (brilliantly I suspect?)
Do you run a chilling unit or is the insulation alone enough (I'm guessing this will vary with location)?
How do you get around the issue of crash chilling & fermenting lagers?
I'm kind of thinking a 1.5m x 2.5m cool room with a small section cornered off as a cooled area with the rest just holding temps stable (should be fine here in Melbourne I would think?) Maybe with some kind of vent on an actuator to allow cool air to overflow into the main area if its getting too warm?
Any way I'm sure there are a few brewers with such a setup and I'm keen to hear feedback