It's a good'un all right, early and late, definitely with C hops and simcoe and so on. Dank is a common descriptor. It's the bomb in an AIPA.
since you're 'showcasing' your home grown be generous and use it for later aroma/flavour additions, save the bittering for a store bought workhorse, especially since youll have no idea on AA%. Photo looks great, yum.