I don'
t have a spare fridge to store my recently racked ale so I've put it in the back shed where the temp is around 10-12 degrees.
Is this too warm for cold conditioning? I've read it's best to keep it as close to zero as possible.
I'm going to put the fermenter in a large plastic box filled with ice to try and cool it further.
t have a spare fridge to store my recently racked ale so I've put it in the back shed where the temp is around 10-12 degrees.
Is this too warm for cold conditioning? I've read it's best to keep it as close to zero as possible.
I'm going to put the fermenter in a large plastic box filled with ice to try and cool it further.