Duff
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I racked my lager on Sunday after 3 weeks in primary @ 10C. Smells awesome
As those in Sydney know, it's not that hot, so it has been rising to room temperature over the past two days. I was wanting to CC next, but have run short of room in the fridge, as I followed it with a Pilsner start on top of the WLP 830 yeast cake, hence the fermenter is taking up alot of room.
However, I do have a couple of the fresh wort containers lying around. How do you think if I reused these containers to CC in? They have a rubber seal so I would expect them to be fine. The total volume is 20L, the containers hold 15L. I could fill one, but would leave 5L in the other. Would there be concerns with oxygen if I tried this option?
Thanks in advance for any replies.
Duff.
As those in Sydney know, it's not that hot, so it has been rising to room temperature over the past two days. I was wanting to CC next, but have run short of room in the fridge, as I followed it with a Pilsner start on top of the WLP 830 yeast cake, hence the fermenter is taking up alot of room.
However, I do have a couple of the fresh wort containers lying around. How do you think if I reused these containers to CC in? They have a rubber seal so I would expect them to be fine. The total volume is 20L, the containers hold 15L. I could fill one, but would leave 5L in the other. Would there be concerns with oxygen if I tried this option?
Thanks in advance for any replies.
Duff.