As you must brew, so you must drink
- Reaction score
Is it posiible to get good results from CCing once you have bottled? It would seem to be a good idea, as you could ferment out for a couple of weeks then rack for a couple then bottle and CC with no chance of not having enough yeast left to carbonate, as this can happen if you CC for too long. This way you could leave your bottles CCing for months or until you drink em.