Made this before a couple of times 7 years ago. Going to up the ante on it I want a double shot in each stubby. Not a session beer obviously!
Coffee Shot (g)
7
Number of shots per bottle
2
Bottle Size
375
Batch Size
23000
Number of Bottles :
61.33333
Total Coffee :
858.6667
so, about 900g of good fresh coffee, ground, brought to a simmer, left to cool overnight, then filtered.
My questions :
1) This is a lot of coffee and contains oils. With this effect the carbonation? ...flat head?
2) Do I need to add it to the boil (no? as long as I am full of MrClean)
3) Can I make it up in advance and freeze it (in 2x1.5l blocks). Use that to chill instead of ice (yes that is subjective - no comments required!)
Using my normal partial mash recipe (with a boil of course!) for my house stout.
Coffee Shot (g)
7
Number of shots per bottle
2
Bottle Size
375
Batch Size
23000
Number of Bottles :
61.33333
Total Coffee :
858.6667
so, about 900g of good fresh coffee, ground, brought to a simmer, left to cool overnight, then filtered.
My questions :
1) This is a lot of coffee and contains oils. With this effect the carbonation? ...flat head?
2) Do I need to add it to the boil (no? as long as I am full of MrClean)
3) Can I make it up in advance and freeze it (in 2x1.5l blocks). Use that to chill instead of ice (yes that is subjective - no comments required!)
Using my normal partial mash recipe (with a boil of course!) for my house stout.