My latest batch of wort I ran into my fermenter from my kettle looks very cloudy, it is normally quite clear. I only use hop pellets and I normally use bittering hops at 60 minutes, add hops at 20 minutes, Iris Moss at 15 then add hops at flame out. The only thing I changed from my usual process was adding Iris Moss at 15 them add hops at 10 minutes, 5 minutes and the flame out. Could the late hops addition be the cause of the haziness? Its fermenting normally and tastes normal at this early stage.