Proffs
Well-Known Member
Hi all, I've been putting down a couple of CPA kits to build up some stock before I start mucking around too much. So far so good but this one looks a bit sus.
Glass on left is an actual coopers pale, on right is my brew.
Recipe was:
CPA can
Box of BE2
250g DME
300g dextrose
20g galaxy & 10g cascade @ 5 min
Pitched with kit yeast and a coopers sparkling kit yeast made into a starter @ 24*
Pitched on Monday 29/4
Smells ok, a little different. tastes ok too. I did just pull it out of an esky with ice bottles before pouring this but I wouldn't have thought I stirred it that much doing this.
Any ideas? Have I got my first infection already?
Glass on left is an actual coopers pale, on right is my brew.
Recipe was:
CPA can
Box of BE2
250g DME
300g dextrose
20g galaxy & 10g cascade @ 5 min
Pitched with kit yeast and a coopers sparkling kit yeast made into a starter @ 24*
Pitched on Monday 29/4
Smells ok, a little different. tastes ok too. I did just pull it out of an esky with ice bottles before pouring this but I wouldn't have thought I stirred it that much doing this.
Any ideas? Have I got my first infection already?