Hi guys,
Thanks again for having such a great forum here, though I better submit my build log of my experimental keezer build.
Experimental in the sense I have used second hand and cheap materials initially until I have a grand plan/design I am happy with, hence the Redneck reference as it looks a bit agricultural at this stage . This will more than likely be an evolving build as I modify and change things to either improve functionality or looks on this unit.
The Kelvinator 200 ltr I picked up off Facebook buy and sell for $60
Trial fitting the kegs, Thought I was clever when I went to look at the freezer and traced the bottom of the kegs onto cardboard and took cut outs with me, failed to notice the taper, and thought I would be able to fit 4 in the main floor. Oh well, 3 ain't bad.
Mock up of my coffin box, and drip tray prior to cutting/drilling.
Bit the bullet...
My temp controller and my sensor vessel...
Internal plumbing:
First cab off the rank...
Currently at two taps, left tap Rye whiskey and dry, right tap Cooper Draught home brew.
At the moment everything is working fine, and the missus is happy with her Rye and dry on tap as I mentioned earlier this will more than likely evolve, as this is just the beginning of my foray into kegging, but I will tell you this it is a heap better than the whole bottling caper.
Cheers for having a look and I will keep this updated as things evolve.
Clevo
Thanks again for having such a great forum here, though I better submit my build log of my experimental keezer build.
Experimental in the sense I have used second hand and cheap materials initially until I have a grand plan/design I am happy with, hence the Redneck reference as it looks a bit agricultural at this stage . This will more than likely be an evolving build as I modify and change things to either improve functionality or looks on this unit.
The Kelvinator 200 ltr I picked up off Facebook buy and sell for $60
Trial fitting the kegs, Thought I was clever when I went to look at the freezer and traced the bottom of the kegs onto cardboard and took cut outs with me, failed to notice the taper, and thought I would be able to fit 4 in the main floor. Oh well, 3 ain't bad.
Mock up of my coffin box, and drip tray prior to cutting/drilling.
Bit the bullet...
My temp controller and my sensor vessel...
Internal plumbing:
First cab off the rank...
Currently at two taps, left tap Rye whiskey and dry, right tap Cooper Draught home brew.
At the moment everything is working fine, and the missus is happy with her Rye and dry on tap as I mentioned earlier this will more than likely evolve, as this is just the beginning of my foray into kegging, but I will tell you this it is a heap better than the whole bottling caper.
Cheers for having a look and I will keep this updated as things evolve.
Clevo
Last edited: