Clearing Cider

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Googled a bit and found SFA info regarding clearing cider with gelatine. Does anyone clear their ciders?
 
If you want a nice tasting cider try getting a nice apple juice, adding spirit (obviously vodka as it is illegal to distill alcohol in Australia) and force carbonating. Makes a delicious drop and retains the apple flavour from the juice.
 
alfadog said:
(obviously vodka as it is illegal to distill alcohol in Australia)
I only use my still for, ummm, distilling water. For, ahhhh, batteries. Yeah that's it...
 
Mine clears naturally just let it sit for 4 weeks using SN9. I have had it stay cloudy once when I used s-04.
 

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