archimedes24
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Just curious if anyone has tried the Cincinatti Pale Ale recipe that can be found in Chapter 1 of howtobrew.com...
Recipe
Cincinnati Pale Ale
Ingredients for a 5 gallon batch
3-4 lb. Pale malt extract syrup, unhopped
2 lb. Amber dry malt extract
12 AAU of bittering hops (any variety) For example, 1 oz. of 12% AA Nugget, or 1.5 oz. of 8% AA Perle
5 AAU of finishing hops (Cascade or other) For example, 1 oz. of 5% Cascade or 1.25 oz. of 4% Liberty
2 packets of dried ale yeast
Looking for any feedback or tweaks to the recipe.
Reckon I'll try this for my next brew.
Thanks,
A
Recipe
Cincinnati Pale Ale
Ingredients for a 5 gallon batch
3-4 lb. Pale malt extract syrup, unhopped
2 lb. Amber dry malt extract
12 AAU of bittering hops (any variety) For example, 1 oz. of 12% AA Nugget, or 1.5 oz. of 8% AA Perle
5 AAU of finishing hops (Cascade or other) For example, 1 oz. of 5% Cascade or 1.25 oz. of 4% Liberty
2 packets of dried ale yeast
Looking for any feedback or tweaks to the recipe.
Reckon I'll try this for my next brew.
Thanks,
A