Hi guys, Long time lurker here. Thought id finally join up. Ive been trying my hand at making cider for a couple years, but over the past year ive found that every batch i make has a distinct 'cherry' flavour. And i havnt been adding cherries. The basic recipes i follow usually include heating apple juice and sugar, putting it in the demijohn then add the yeast after pitching. Ive used a few different yeasts and even a couple of kits too. Still the flavour persists. Any ideas?