hallo again!
So, after my first brew (a wheat beer which I was quite happy with), I decided to have a crack at a K&K cider.
The fermentation process and bottling into PET went smoothly, however it's now been in the bottle for three weeks and doesn't seem to be carbing up very well, when I give the bottles a squeeze most of them aren't very firm.
Is there anything I can do to fix this, or am I stuck with slightly flat cider? I used yeast from my LHBS (their own "brand" which they keep in the fridge and sell in plastic baggies) rather than the kit yeast. Appreciate any advice...
So, after my first brew (a wheat beer which I was quite happy with), I decided to have a crack at a K&K cider.
The fermentation process and bottling into PET went smoothly, however it's now been in the bottle for three weeks and doesn't seem to be carbing up very well, when I give the bottles a squeeze most of them aren't very firm.
Is there anything I can do to fix this, or am I stuck with slightly flat cider? I used yeast from my LHBS (their own "brand" which they keep in the fridge and sell in plastic baggies) rather than the kit yeast. Appreciate any advice...