TheOtherLeft
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- 26/3/13
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Hi guys,
I'm still experimenting with brewing cider and have tried Pear for the first time.
I used 850ml preservative-free pear juice, OzTops Yeast 2, 1/2 cup dextrose.
Previously I made Aldi apple/blackcurrent and apple cider and have come out fine, with differing flavours.
Now the problem appears to be with Pear juice. After brewing for 3 days there are chunks of pear looking stuff in the brew. I've had a taste and it tastes OK but wifey thinks it should be binned.
Do you guys think it's OK?
Thanks,
Ben
I'm still experimenting with brewing cider and have tried Pear for the first time.
I used 850ml preservative-free pear juice, OzTops Yeast 2, 1/2 cup dextrose.
Previously I made Aldi apple/blackcurrent and apple cider and have come out fine, with differing flavours.
Now the problem appears to be with Pear juice. After brewing for 3 days there are chunks of pear looking stuff in the brew. I've had a taste and it tastes OK but wifey thinks it should be binned.
Do you guys think it's OK?
Thanks,
Ben