Chocolate Stout

[peterlonz]

I am "Kit brewer".
About 45 years at it; kegs used, with controlled fermentation down to about 17 Deg C
I am a long time fan of stout, Guinness being my gold standard.
Time now for a change after a recent holiday in NZ where I tasted a superb Choc Stout.
I discovered the brewery concerned used Cacoa powder & nibs & 4% choc malt grains.

I wish to stick with a Kit approach but don't mind handling small quantities of grain if the methods are easy to duplicate (I don't have grain brewing gear).
So can anyone help with one of more recipes?
Thanks

 

[wide eyed and legless]

Here is a Youngs Double Chocolate stout recipe.
https://byo.com/article/5-british-ale-clone-recipes/