Happyrock
Active Member
- Joined
- 17/2/09
- Messages
- 37
- Reaction score
- 4
Put these two brews on this morning. Both 23l batches.
Boyne's Weekend Ordinary
1 can Coopers Real Ale kit
600g Yellowbox honey
250g Maltodextrine
20g Styrian Goldings 5.2% Dry Hop (Went straight in at pitching time)
Danstar Windsor yeast
OG 1038
Happyrock Chocolate Porter
1 can Morgans Blue Mountain Lager kit
1kg LDME
600g Yellowbox honey
450g Brown Malt
450g Light Crystal Malt
300g Chocolate Malt
15g East Kent Goldings 5.8% 10 minutes
Danstar Nottingham Yeast
OG 1052
Steeped grains in 70 degree water for half and hour. My fermentation freezer has died on me so both beers are sitting at 22 degrees. Ill try and get them down to 20 overnight. Hoping for some tasty ales.
Cheers.
Boyne's Weekend Ordinary
1 can Coopers Real Ale kit
600g Yellowbox honey
250g Maltodextrine
20g Styrian Goldings 5.2% Dry Hop (Went straight in at pitching time)
Danstar Windsor yeast
OG 1038
Happyrock Chocolate Porter
1 can Morgans Blue Mountain Lager kit
1kg LDME
600g Yellowbox honey
450g Brown Malt
450g Light Crystal Malt
300g Chocolate Malt
15g East Kent Goldings 5.8% 10 minutes
Danstar Nottingham Yeast
OG 1052
Steeped grains in 70 degree water for half and hour. My fermentation freezer has died on me so both beers are sitting at 22 degrees. Ill try and get them down to 20 overnight. Hoping for some tasty ales.
Cheers.
