yum beer
Not in the house, you've got a shed..
- Joined
- 12/3/11
- Messages
- 2,239
- Reaction score
- 422
getting organised to put down a porter/stout as my next batch...first stout...now Im getting my system worked out, last brew hit all numbers at 70%.
anyway, I have enjoyed Mildura brewing Choc Hops and Youngs Double Chocolate Stout recently and would like to get that noticable chocolate
flavour in my beer.
How much choc malt would folks recomend or how much have you used for what results.
Here is the recipe I have out together from plenty of reading....
Original Gravity (OG): 1.048 (P): 11.9
Final Gravity (FG): 1.012 (P): 3.1
Alcohol (ABV): 4.72 %
Colour (SRM): 29.0 (EBC): 57.1
Bitterness (IBU): 39.1 (Average)
54.84% Pale Ale Malt
19.35% Maris Otter Malt
8.06% Chocolate- absolute home brew
8.06% Flaked Oats
6.45% Caraamber
2.58% Carafa I malt
0.65% Black Roasted Barley
1.1 g/L Target (9% Alpha) @ 60 Minutes (Boil)
1.8 g/L East Kent Golding (4.7% Alpha) @ 15 Minutes (Boil)
0.9 g/L Hallertau Mittlefrueh (6.3% Alpha) @ 5 Minutes (Boil)
Single step Infusion at 67C for 60 Minutes. Boil for 75 Minutes
Fermented at 13C with Wyeast 1099 - Whitbread Ale
Recipe Generated with BrewMate
Any opinions or advice.
anyway, I have enjoyed Mildura brewing Choc Hops and Youngs Double Chocolate Stout recently and would like to get that noticable chocolate
flavour in my beer.
How much choc malt would folks recomend or how much have you used for what results.
Here is the recipe I have out together from plenty of reading....
Original Gravity (OG): 1.048 (P): 11.9
Final Gravity (FG): 1.012 (P): 3.1
Alcohol (ABV): 4.72 %
Colour (SRM): 29.0 (EBC): 57.1
Bitterness (IBU): 39.1 (Average)
54.84% Pale Ale Malt
19.35% Maris Otter Malt
8.06% Chocolate- absolute home brew
8.06% Flaked Oats
6.45% Caraamber
2.58% Carafa I malt
0.65% Black Roasted Barley
1.1 g/L Target (9% Alpha) @ 60 Minutes (Boil)
1.8 g/L East Kent Golding (4.7% Alpha) @ 15 Minutes (Boil)
0.9 g/L Hallertau Mittlefrueh (6.3% Alpha) @ 5 Minutes (Boil)
Single step Infusion at 67C for 60 Minutes. Boil for 75 Minutes
Fermented at 13C with Wyeast 1099 - Whitbread Ale
Recipe Generated with BrewMate
Any opinions or advice.