Choc/ Coffee Oatmeal Stout

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Minxette

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I have added essence creme de cacao from still spirits to a stout with vanilla essence too.
 
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MHB

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I find the Prestige Creme de Cacao tastes just like whatever Young's use in their double chocolate stout.
Plenty of ways to get there.
I like the flavour of vanilla in brandy better than either whiskey or bourbon, some rums work well to, largely a matter of personal taste and a fun place to play.
Mark
 

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