http://aussiehomebrewer.com/recipe/848-choc-choc-stout/#commentsStart
I'm looking at brewing this tomorrow. Does anyone know which original beer it is trying to emulate?
What is the addition of gypsum supposed to do? Is it only to reduce the pH? How do I figure out if it is necessary? (Sydney water).
Would adding more chocolate add a greater chocolate flavour? or might it also add other unwanted tones?
Thanks!
I'm looking at brewing this tomorrow. Does anyone know which original beer it is trying to emulate?
What is the addition of gypsum supposed to do? Is it only to reduce the pH? How do I figure out if it is necessary? (Sydney water).
Would adding more chocolate add a greater chocolate flavour? or might it also add other unwanted tones?
Thanks!