lol - that's awesome. Oh - it was an article? I assumed it was from one of their clone recipe editions. ok - that makes more sense. If you are adding mid-ferment; what temp are you putting the melted choc in at and do you stir? (I'm assuming no) or put in a hop sock or similar suspended? just put it in?
Thanks for the clarifications. help a lot. pm sent. Thanks!
Thanks for the clarifications. help a lot. pm sent. Thanks!