Hi all.
Perhaps a bit of a newbie question, but somethings been nibbling at me as I've been reading up on wort chillers.
A number of posts I've read about plate chillers have users mention that one particular annoyance is when the hops clog it.
I would have thought a simple solution to this would be to tie up the hops/pellets in a little swiss voille bag, and maybe suspend it from a hook on the edge of a kettle or something. Is there any reason why this wouldn't be such a great idea?
Cheers!
Ash
Perhaps a bit of a newbie question, but somethings been nibbling at me as I've been reading up on wort chillers.
A number of posts I've read about plate chillers have users mention that one particular annoyance is when the hops clog it.
I would have thought a simple solution to this would be to tie up the hops/pellets in a little swiss voille bag, and maybe suspend it from a hook on the edge of a kettle or something. Is there any reason why this wouldn't be such a great idea?
Cheers!
Ash