Ross
CraftBrewer
- Joined
- 14/1/05
- Messages
- 9,262
- Reaction score
- 373
Just done 3 brews & got chill haze in all of them. The only difference to previous brews is that the latest grain from my hbs is Bairds MO rather than Fawcetts.
I seem to remember a while back that guys were complaining about this with Bairds??
Is there any way of stopping this happening - I boil hard for 90 mins & chill quickly - never suffered this before...
This brew in CC was done with Wyeast ESB 1968. Pic taken at 2c & after warming in microwave...
Not happy - just done my xmas case Oktoberfest using same grain & 2 other brews... :angry:
P.S. & before someone says - no filtering is not going to help ...
I seem to remember a while back that guys were complaining about this with Bairds??
Is there any way of stopping this happening - I boil hard for 90 mins & chill quickly - never suffered this before...
This brew in CC was done with Wyeast ESB 1968. Pic taken at 2c & after warming in microwave...
Not happy - just done my xmas case Oktoberfest using same grain & 2 other brews... :angry:
P.S. & before someone says - no filtering is not going to help ...