Iron Wolf Brewery
- Reaction score
I recently kegged a pretty average IPA. It was a part mash (no recipe on hand atm) and about 6.5%. The beer tastes OK, a little overly bitter, but not undrinkably so and has a major case of chill haze. Now I've not experienced this before and frankly wonder how it came to be and would like to know what to do to avoid it in future.