scmgre
Well-Known Member
- Joined
- 19/5/11
- Messages
- 76
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I have been going through Judith Glover's inspirational book from 1979, drink your own garden,
I have made blackberry wine; Victoria plumb wine, Raspberry wine, Greengage wine, Elder-flower champagne, elder flower wine. Basically anything i can find growing somewhere in abundance and pick although i have steered clear of the lettuce wine as it sounded a bit boring,
I currently have a huge crop of chilies comping on Peruvian Purples and normal green chilies (SWMBO banned me from ever growing scotch bonnets again).
It's nuts but i quite fancy turning them in to wine does anyone have a recipe/experience with this? I get the feeling 500 grams for a 1 Gallon batch might be pushing it.
I have made blackberry wine; Victoria plumb wine, Raspberry wine, Greengage wine, Elder-flower champagne, elder flower wine. Basically anything i can find growing somewhere in abundance and pick although i have steered clear of the lettuce wine as it sounded a bit boring,
I currently have a huge crop of chilies comping on Peruvian Purples and normal green chilies (SWMBO banned me from ever growing scotch bonnets again).
It's nuts but i quite fancy turning them in to wine does anyone have a recipe/experience with this? I get the feeling 500 grams for a 1 Gallon batch might be pushing it.