Me and my mate are having a big brew day next week and he is making a wheat beer. I managed to pick up some fresh cherries today cheap and am going to de pit and freeze them. I tried searching but couldnt find any info. I plan on putting 1.5kg cherrys which have been pureed for a 20 litre batch into secondary for a week then keg. Does this sound the way to go??
Cheers
KHB
Cheers
KHB