Cherry Porter Advice

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Kanetoad23

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Hi All,

I have a Porter in the fermenter that is ready to bottle or put in the keg. It has turned out great by the taste of the sample I took but I had a thought that I could add cherries to half of the batch to go for a different flavour.

My question is: Is it too late to do this now that the fermentation is over? I have a 15lt fermenter that I was going to use, how much approx would I want to mix with cherries?

Any advice appreciated!


Thanks



Mark
 
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