Truman42
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Im slowly starting to get into kegging but I know Im going to cop some grief from SWMBO about adding yet another fridge to our garage. Thats where Im hoping cheese will be my saviour.
She's wanted me to get into cheese making and Ive been reading up on various recipes and note that you have to age your cheese for 2-4 weeks at around 11C.
So any reason why I cant use a cheese fridge to double as my keg fridge and have a couple of kegs in the front and my cheese aging in a container on the compressor hump behind?
She's wanted me to get into cheese making and Ive been reading up on various recipes and note that you have to age your cheese for 2-4 weeks at around 11C.
So any reason why I cant use a cheese fridge to double as my keg fridge and have a couple of kegs in the front and my cheese aging in a container on the compressor hump behind?