Eyelusion
Well-Known Member
- Joined
- 27/2/09
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Hi all,
I've just moved to Adelaide and have started brewing again (it's been a couple of years) so I just wanted to check that this recipe I'm about to do is all good. Any advise is good
Coopers PA tin
1kg DME
500g Dextrose
200g crystal
30g POR
S05 yeast (red packet)
21 litres filtered water
-Boil grain with 2 litres water, 200g malt and 20g POR for 10 min
-Ferment @ 16-18 degrees
-Dry hop 10g 2 days before bottling
I always use hydrometer
Have i missed anything? will this be fine and all?
Cheers guys, I'm a little unsure of myself atm with this but I remember you guys were all so helpful before with my brewing so thx in advance
I've just moved to Adelaide and have started brewing again (it's been a couple of years) so I just wanted to check that this recipe I'm about to do is all good. Any advise is good
Coopers PA tin
1kg DME
500g Dextrose
200g crystal
30g POR
S05 yeast (red packet)
21 litres filtered water
-Boil grain with 2 litres water, 200g malt and 20g POR for 10 min
-Ferment @ 16-18 degrees
-Dry hop 10g 2 days before bottling
I always use hydrometer
Have i missed anything? will this be fine and all?
Cheers guys, I'm a little unsure of myself atm with this but I remember you guys were all so helpful before with my brewing so thx in advance