bottlerocket
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I made up a new mead in a 5l carboy last night and steeped a bag of chai tea and added.
i hear of different spices being added to meads all the time so hopefully the cinnamon/ginger/clove flavours will make a simple addition. just have to wait ages now for it to ferment.
Id like to try this with a beer
It would be like a green tea beer with a bit of a twist.it leaves a great aftertaste in your mouth for ages so i dont think too much would be needed.
has anyone done this before or have any thoughts?
i hear of different spices being added to meads all the time so hopefully the cinnamon/ginger/clove flavours will make a simple addition. just have to wait ages now for it to ferment.
Id like to try this with a beer
It would be like a green tea beer with a bit of a twist.it leaves a great aftertaste in your mouth for ages so i dont think too much would be needed.
has anyone done this before or have any thoughts?