A while back, I posted about a back palate feature of a beer that spoiled anotehrwise tidy brew, and that it was reminiscent of the cardboard like flavour of oxidation. I got some good suggestions and advice from the board, and had conluded it was likely to be HSA (not doubting my techniques could do with improvement )
But visiting a local (reputable) HBS the other day, I had a taste of a brew hopped with Centennial, and there it was again. Except this was an intentional use of the hop to impart the flavour, and not reminiscent of the brewers technique introducing HSA! I would almost bet my lefty that the tastes were indistinguishable. It was my first introduction to Centennial hops and certainly doesn't inspire me to use them (not to achieve this feature anyway).
So this got me thinking. I'm not doubting that my mongrel brew was a result of me and not ingredients, but of Centennial is a similar but higher alpha hop to Cascade... has anyone else had this Centennial like taste from overhopping with Cascade?
But visiting a local (reputable) HBS the other day, I had a taste of a brew hopped with Centennial, and there it was again. Except this was an intentional use of the hop to impart the flavour, and not reminiscent of the brewers technique introducing HSA! I would almost bet my lefty that the tastes were indistinguishable. It was my first introduction to Centennial hops and certainly doesn't inspire me to use them (not to achieve this feature anyway).
So this got me thinking. I'm not doubting that my mongrel brew was a result of me and not ingredients, but of Centennial is a similar but higher alpha hop to Cascade... has anyone else had this Centennial like taste from overhopping with Cascade?