cam89brewer
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- 2/10/11
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There is a local pub (O'maille's Pub) in which serves a couple of James squire varieties and a have been to many pubs in which with my first taste of their beer you know that they use cellar mix and is quite off putting as I find that it some how ruins hop flavour and creates unwanted creaminess in beers which are supposed to be lighter bodied.... Am I just fussy and paranoid or do other people notice it too?