Brew Forky
Well-Known Member
- Joined
- 14/11/14
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I've used a bench capper on twist tops and have never had any problems with a seal. I have read the other type of cappers don't cut the mustard on twisties. Maybe that's the problem.
To throw another style of priming into the mix, I've settled on pseudo bulk priming and am very happy with the results. Don't have to worry about racking and risks of infections or oxidation.
http://aussiehomebrewer.com/topic/44202-pseudo-bulk-priming-using-a-syringe/?p=626584
To throw another style of priming into the mix, I've settled on pseudo bulk priming and am very happy with the results. Don't have to worry about racking and risks of infections or oxidation.
http://aussiehomebrewer.com/topic/44202-pseudo-bulk-priming-using-a-syringe/?p=626584