hamstringsally
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- 7/4/09
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Ive just recently upped my volume with my all grain ales and on 330ml bottles use the coopers sugar drops for bottle conditioning.
Since ive upped the volume gradually im noticing more and more beers toffee over so to speak or like someone has shaken the beer when i open them. The flavor is fine and tastes good but trying to work out the cause.
could it be bigger volume equals more oxygen in wort and acting differently with sugar drops
or could it be that not every sugar drop is exact? i weighed them and some were 2.5g and others more around 3grams?
any tips what i should do?
cheers
Hammo
Since ive upped the volume gradually im noticing more and more beers toffee over so to speak or like someone has shaken the beer when i open them. The flavor is fine and tastes good but trying to work out the cause.
could it be bigger volume equals more oxygen in wort and acting differently with sugar drops
or could it be that not every sugar drop is exact? i weighed them and some were 2.5g and others more around 3grams?
any tips what i should do?
cheers
Hammo