Dave70
Le roi est mort..
- Joined
- 29/9/08
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Is there a reliable way of finding the sweet spot (pardon atrocious pun) when caramelising runnings? I'd like to get those toffee / butterscotch notes without it winding up all cloying and sickly sweet. Would three litres be enough for a 20 litre batch?
cheers.
cheers.