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Caramalisation, How?

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Hophead

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I have seen a couple of recipes that suggest caramalising a small part of the wort, but no description on how this is actually done.

Any help on this?
 

ozbrewer

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basically you take a small part off, put it on the stove and cook it hard untuill it ruduces down and turns a caremal color
 
J

Jovial_Monk

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Or boil for a long time

Jovial Monk
 

Kai

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Quicker and cheaper to take a small portion out and boil it down in a separate saucepan. Just be careful you don't heat it too much and burn it.
 

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