H Hophead Active Member Joined 6/8/04 Messages 40 Reaction score 0 29/5/05 #1 I have seen a couple of recipes that suggest caramalising a small part of the wort, but no description on how this is actually done. Any help on this?
I have seen a couple of recipes that suggest caramalising a small part of the wort, but no description on how this is actually done. Any help on this?
ozbrewer im ozzing flab Joined 11/4/05 Messages 624 Reaction score 0 29/5/05 #2 basically you take a small part off, put it on the stove and cook it hard untuill it ruduces down and turns a caremal color
basically you take a small part off, put it on the stove and cook it hard untuill it ruduces down and turns a caremal color
Kai Fermentation Assistant Joined 1/4/04 Messages 3,734 Reaction score 17 29/5/05 #4 Quicker and cheaper to take a small portion out and boil it down in a separate saucepan. Just be careful you don't heat it too much and burn it.
Quicker and cheaper to take a small portion out and boil it down in a separate saucepan. Just be careful you don't heat it too much and burn it.
