Cara Ruby?

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

Daznz

Member
Joined
14/5/06
Messages
20
Reaction score
1
Hi team, what malt do you suggest to substitute cara ruby with?
 

MHB

Well-Known Member
Joined
1/10/05
Messages
6,891
Reaction score
4,375
Location
Newcastle
Probably CaraRed from Weyermann, should be fairly close and available.
Mark
 

MHB

Well-Known Member
Joined
1/10/05
Messages
6,891
Reaction score
4,375
Location
Newcastle
Never used it, look up the speck sheets, the Ruby and Carared are nearly the same.
Just taking a glance at RedX and its a lot pailer, has live enzymes (about the same as a dark Munich) so you would need to be a bit careful doing a 1:1 sub as you could with the Ruby and Carared.
Mark

RedX
1644482182594.png

Carared
1644482231892.png

Ruby
1644482332613.png
 

Markbeer

Well-Known Member
Joined
21/4/11
Messages
1,066
Reaction score
79
Location
Wollongong
I've used red X and it seemed more like a base than a crystal malt.

What's the percentage you are looking at and in what recipe?
 
Joined
16/2/12
Messages
1,026
Reaction score
364
Red X is sold as a stand-alone malt. I've used it. On examination you see it's a blend of light malt and darker malts, the latter including a caramel malt and maybe a well-kilned Munich. So it's not a sub for Cara Ruby, which is 100% caramel malt and does not self-convert.
 
Top