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Candi Syrup Recipes

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bkmad

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Hi, I came across this website today with some interesting recipes for (mainly) Belgian beer clones using candi syrup and thought others might find it useful. http://www.candisyrup.com/recipes.html

I like the simplicity of most of the recipes which seems to be in line with what the trappists do according to BLAM (i.e some base malt, maybe a single crystal malt and some candi sugar). Obviously they're trying to push their products, so take it all with a grain of salt, but I think some of the recipes look promising. I'll be giving the westmalle dubbel clone a go in the near future I reckon.
 

Damien13

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Anyone tried any of these clones???? I am thinking of using my dark candi in the Chimay Blue clone.... hmmm just curious
 
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