wbosher
Well-Known Member
- Joined
- 20/8/12
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Hi guys,
I’ve found a recipe on the net and have modified it slightly. I added a little more pale malt to up the gravity a little, removed the wheat (there was bugger all there anyway), and upped the hops a little to increase IBU slightly.
Everything is pretty much in the middle of the range in Beersmith for the style - English Pale Ale.
I'm using US-05 simply because it's one that I am comfortable with, I've heard 04 is crap and I'm not ready for liquid yeasts yet.
Check it out and let me know what you think, I'm hoping to get this one on next week.
Recipe: My English Pale Ale
Brewer: wbosher
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 32.84 l
Post Boil Volume: 24.78 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 18.30 l
Estimated OG: 1.054 SG
Estimated Color: 24.4 EBC
Estimated IBU: 38.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 83.4 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.30 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 86.8 %
0.30 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 6.1 %
0.30 kg Melanoidin (Weyermann) (59.1 EBC) Grain 3 6.1 %
0.05 kg Carafa Special II (Weyermann) (817.5 EBC Grain 4 1.1 %
18.00 g Pacific Gem [13.80 %] - Boil 60.0 min Hop 5 29.0 IBUs
30.00 g Fuggles [4.50 %] - Boil 20.0 min Hop 6 9.5 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
25.00 g Fuggles [4.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg SafAle American Ale (DCL Yeast #S-05) [5 Yeast 9 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 4.95 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 35.87 l of water at 70.7 C 67.0 C 90 min
Mash Out Add 0.00 l of water and heat to 78.0 C 78.0 C 10 min
Sparge: Remove grains, and prepare to boil wort
I’ve found a recipe on the net and have modified it slightly. I added a little more pale malt to up the gravity a little, removed the wheat (there was bugger all there anyway), and upped the hops a little to increase IBU slightly.
Everything is pretty much in the middle of the range in Beersmith for the style - English Pale Ale.
I'm using US-05 simply because it's one that I am comfortable with, I've heard 04 is crap and I'm not ready for liquid yeasts yet.
Check it out and let me know what you think, I'm hoping to get this one on next week.
Recipe: My English Pale Ale
Brewer: wbosher
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 32.84 l
Post Boil Volume: 24.78 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 18.30 l
Estimated OG: 1.054 SG
Estimated Color: 24.4 EBC
Estimated IBU: 38.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 83.4 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.30 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 86.8 %
0.30 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 6.1 %
0.30 kg Melanoidin (Weyermann) (59.1 EBC) Grain 3 6.1 %
0.05 kg Carafa Special II (Weyermann) (817.5 EBC Grain 4 1.1 %
18.00 g Pacific Gem [13.80 %] - Boil 60.0 min Hop 5 29.0 IBUs
30.00 g Fuggles [4.50 %] - Boil 20.0 min Hop 6 9.5 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
25.00 g Fuggles [4.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg SafAle American Ale (DCL Yeast #S-05) [5 Yeast 9 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 4.95 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 35.87 l of water at 70.7 C 67.0 C 90 min
Mash Out Add 0.00 l of water and heat to 78.0 C 78.0 C 10 min
Sparge: Remove grains, and prepare to boil wort