Hi guys,
I put down a brew a few weeks back and have only recently gotten back home on Thursday. I crashed chilled it on Friday after adding some hops to it on Thursday night (I know it not a lot of time)
Anywho, I want to have this kegged ready for Monday (kicking back making woodfired pizzas in the backyard) I have read some articles on here about using some gelatin to clear out the beer quickly. I have never done this before and am a little apprehensive as most posters say to heat to 75c for a good 15 mins or so and chuck straight into the fermenter (no need to chill). I'm really not sure about it??
Also I will force carb this beer, what's the best method to get it carbed ready for Monday?
Cheers
I put down a brew a few weeks back and have only recently gotten back home on Thursday. I crashed chilled it on Friday after adding some hops to it on Thursday night (I know it not a lot of time)
Anywho, I want to have this kegged ready for Monday (kicking back making woodfired pizzas in the backyard) I have read some articles on here about using some gelatin to clear out the beer quickly. I have never done this before and am a little apprehensive as most posters say to heat to 75c for a good 15 mins or so and chuck straight into the fermenter (no need to chill). I'm really not sure about it??
Also I will force carb this beer, what's the best method to get it carbed ready for Monday?
Cheers