Pleasure Master
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I have a recipe for a german larger, using;
2kg light liquid malt
1kg light dry malt
some grain for steeping
and hops naturally.
Now the instructions call for steeping the grain an boil and add hops as per standard and to add the malts plus hot water to the fermenter(mix well) then add the contents of the boil pot.
My question is, can I boil a full volume, ie, bring 30 odd litres of water to the boil add the malts and carry on from there?
2kg light liquid malt
1kg light dry malt
some grain for steeping
and hops naturally.
Now the instructions call for steeping the grain an boil and add hops as per standard and to add the malts plus hot water to the fermenter(mix well) then add the contents of the boil pot.
My question is, can I boil a full volume, ie, bring 30 odd litres of water to the boil add the malts and carry on from there?