Ester Trub
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It's brew day and I'm making a Tripel.
Was going to add 1kg of white sugar at end of boil....
but was just going through my stock and realised I've only got 1/2 a kg left.
Can I substitute raw sugar for white? ie: 1/2kg white, 1/2kg raw. What differences can I expect with my brew? Colour changes maybe? What about flavours?
Thanks
Was going to add 1kg of white sugar at end of boil....
but was just going through my stock and realised I've only got 1/2 a kg left.
Can I substitute raw sugar for white? ie: 1/2kg white, 1/2kg raw. What differences can I expect with my brew? Colour changes maybe? What about flavours?
Thanks