I dry hopped my IPA with 25grams of Cascade Hop Pellets and now after a week in secondary it tastes sickly sweet with very citrusy overtones.. not unlike twinings lemon and ginger tea.
The recipe:
black rock East IPA
1.5kg Pale LME morgans
300g dextrose
S-04 Safale yeast
Primary for 1 week, until SG was around 1.010, now after another week in 2ndary, SG is 1.008 (which is the lowest SG i have ever had).
As i said is taste sickly sweet, and the hops very citrusy... can i add bittering hops in secondary to improve the flavour?
any ideas to what i might be able to do? does this normally happen with cascade?
i think i should get away from ales, get myself a damn fridge so i can brew lager and pilseners!!!
cheers
The recipe:
black rock East IPA
1.5kg Pale LME morgans
300g dextrose
S-04 Safale yeast
Primary for 1 week, until SG was around 1.010, now after another week in 2ndary, SG is 1.008 (which is the lowest SG i have ever had).
As i said is taste sickly sweet, and the hops very citrusy... can i add bittering hops in secondary to improve the flavour?
any ideas to what i might be able to do? does this normally happen with cascade?
i think i should get away from ales, get myself a damn fridge so i can brew lager and pilseners!!!
cheers