Aaron
Well-Known Member
- Joined
- 27/12/04
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Hi
I have been reading here a while but this is my first post. I have had a bit of a look around the forum and done the mandatory searches on google but have been unable to find an answer to my question. So here goes.
I recently produced a fairly large ale OG1056. When bottling I tried using DME to prime for the first time rather than sugar. It would appear I got the amount of DME wrong.
The beer is way undercarbonated. The beer was tasted three weeks after bottling. My question: Is there anything I can do about it? Would opening the bottles throwing half a teaspoon of sugar and recapping work?
Any help appreciated. The beer tastes great and I would really like to save it. Anyone done this before?
I have been reading here a while but this is my first post. I have had a bit of a look around the forum and done the mandatory searches on google but have been unable to find an answer to my question. So here goes.
I recently produced a fairly large ale OG1056. When bottling I tried using DME to prime for the first time rather than sugar. It would appear I got the amount of DME wrong.
The beer is way undercarbonated. The beer was tasted three weeks after bottling. My question: Is there anything I can do about it? Would opening the bottles throwing half a teaspoon of sugar and recapping work?
Any help appreciated. The beer tastes great and I would really like to save it. Anyone done this before?